Jason's Deli Chicken Pot Pie Soup
User Reviews
5.0
27 reviews
Excellent
Jason's Deli Chicken Pot Pie Soup
Report
Creamy chicken pot pie soup with vegetables and topped with puff pastry.
Share:
Ingredients
- 4 tablespoons butter
- 1/2 cup white onion chopped
- 4 tablespoons flour
- 4 cups half and half
- 2 cups cooked chicken breast chopped
- 2 cups frozen vegetable medley
- 1 cup potatoes peeled, diced
- 1 tablespoon Chicken Base
- 1 package Frozen puff pastry
Instructions
- Preheat oven to 350 degrees.
- In a large saucepan saute together white onion and butter over medium heat. Saute onion until it becomes fragrant and translucent. Sprinkle 4 tablespoons of flour over the onions. Cook flour and onions together for about 1 minute. The mixture will become fragrant like pie dough. Slowly add about 1/4 of the half and half to the soup, stir continually. Add an additional 1/4 of the half and half and stir, the mixture will thicken. Add remaining 1/2 of half and half and stir until the soup base becomes smooth.
- In a small pot at diced potatoes. Cover potatoes with just enough water to cover the potatoes. Cook the potatoes on medium-high until they become tender. Drain potatoes, and reserve for soup. Add chopped chicken breast, frozen vegetables, potatoes, and chicken base. Stir until the soup is well blended. While the soup is heating through you can cook the puff pastry. Cut the puff pastry into sizes that best fit for your bowl. I use 3-inch by 3-inch squares. Bake puff pastry until golden brown, this will take about 15 minutes.
Nutrition Information
Show Details
Calories
651kcal
(33%)
Carbohydrates
46g
(15%)
Protein
18g
(36%)
Fat
44g
(68%)
Saturated Fat
18g
(90%)
Cholesterol
83mg
(28%)
Sodium
469mg
(20%)
Potassium
552mg
(16%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
2925IU
(59%)
Vitamin C
10mg
(11%)
Calcium
158mg
(16%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 651 kcal
% Daily Value*
| Calories | 651kcal | 33% |
| Carbohydrates | 46g | 15% |
| Protein | 18g | 36% |
| Fat | 44g | 68% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 83mg | 28% |
| Sodium | 469mg | 20% |
| Potassium | 552mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2925IU | 59% |
| Vitamin C | 10mg | 11% |
| Calcium | 158mg | 16% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
Other Recipes
You'll Also Love
