Jello 1-2-3 Layered Dessert - Discontinued Classic Recreated
User Reviews
5
Jello 1-2-3 Layered Dessert - Discontinued Classic Recreated
Description
The Jello 1-2-3 Layered Dessert uses flavored gelatin dissolved in boiling water, then chilled with ice water to cool the mixture rapidly. The gelatin mix is then blended with whipped topping to create a uniform, smooth mousse-like texture. Pouring into individual dishes and refrigeration allows the dessert to set firmly while maintaining a creamy, fluffy character from the whipped topping.
This method produces a delicate dessert with a light gelatin base enriched by the whipped topping's creamy mouthfeel. The blending step is essential to achieve even layering and smoothness without graininess.
Once set, the dessert is served chilled and is individually portioned for convenience. It pairs well as a refreshing sweet finish to meals or as a simple chilled snack.
Ingredients
- 4 ounces gelatin mix any flavor
- 3/4 cup water boiling
- ice cubes
- 1/2 cup water cold
- 1/2 cup whipped topping thawed, Cool Whip or similar
Instructions
- Dissolve gelatin mix in boiling water in a bowl.
- Add enough ice cubes to cold water to measure 1 1/4 cups; add to gelatin mixture.
- Put in a blender; cover and blend 30 seconds.
- Add whipped topping. Cover; blend until smooth.
- Pour evenly into four dessert dishes. Refrigerate at least 20 minutes or until set.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 1mg | 0% |
| Sodium | 142mg | 6% |
| Potassium | 10mg | 0% |
| Sugar | 25g | 50% |
| Vitamin A | 15IU | 0% |
| Calcium | 10mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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