Jelly Bean Easter Cocktail
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Jelly Bean Easter Cocktail
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This jelly bean cocktail is perfect for Easter brunch! A sweet blend of berry and citrus flavors, it tastes just like candy and looks bright and festive!
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Ingredients
- 2 oz Berry Flavored Vodka
- 1 oz blue curacao
- lemon-lime soda as needed
- Jelly Beans for garnish
Instructions
- Fill a tall cocktail glass with ice.
- Pour the vodka and blue curaçao into a cocktail shaker with ice and shake vigorously for about 5 seconds to chill the drink.
- Strain and pour into your prepared glass.
- Top with lemon-lime soda and garnish with jelly beans.
Notes
- Recipe intended for readers 21+
- Nutrition information is an estimate.
Nutrition Information
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Calories
249kcal
(12%)
Carbohydrates
19g
(6%)
Protein
0.1g
(0%)
Sodium
12mg
(1%)
Potassium
2mg
(0%)
Sugar
17g
(34%)
Calcium
2mg
(0%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 19g | 6% |
| Protein | 0.1g | 0% |
| Sodium | 12mg | 1% |
| Potassium | 2mg | 0% |
| Sugar | 17g | 34% |
| Calcium | 2mg | 0% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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