Peanut Butter and Jelly Smoothie

Name: Peanut Butter and Jelly Smoothie
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 3/4 cup frozen mixed berries (105g); 1/2 small frozen banana (50g); 1/2 cup milk of choice (120g); 1/2 cup cottage cheese (112g); 1 Tbsp ground flax (7g); 1/4 tsp liquid stevia; 2 tsp peanut butter (10g); 1 tsp grape jelly (7g)

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
1
Calories
363 kcal
Course
Drinks
Cuisine
American

Peanut Butter and Jelly Smoothie

Heidi Hunt

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This Peanut Butter and Jelly Smoothie combines the nostalgic flavors of your favorite childhood sandwich in a healthy, easy-to-make smoothie! Packed with protein, fiber, and so much deliciousness! Enjoy this smoothie for a quick breakfast or healthy afternoon treat!

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Ingredients

Servings

3/4 cup frozen mixed berries (105g)
1/2 small frozen banana (50g)
1/2 cup milk of choice (120g) I used 2% Fairlife to up the protein
1/2 cup cottage cheese (112g) can sub for Greek yogurt or more milk
1 Tbsp ground flax (7g) see notes
1/4 tsp liquid stevia or about 2 tbsp maple syrup (sweeten to taste)
2 tsp peanut butter (10g) divided
1 tsp grape jelly (7g)

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Instructions

Add the frozen mixed berries, banana, milk, cottage cheese, ground flax, sweetener and one teaspoon of peanut butter to a blender or food processor. Blend until smooth.
Taste. If needed, add more sweetener. To thin, add a little more milk, to thicken, add more frozen berries or ice and reblend.
Smear remaining peanut butter and grape jelly along the sides of a tall glass jar. Pour smoothie into glass. Top with extra jelly or mixed berries if desired and enjoy!

Notes

Frozen berries: the mixed berry blend adds more complexity to this smoothie (versus using any single berry variation) but you can also use frozen strawberries, frozen raspberries or frozen blueberries.
Frozen berries: the mixed berry blend adds more complexity to this smoothie (versus using any single berry variation) but you can also use frozen strawberries, frozen raspberries or frozen blueberries.
Ground flax: not only does it add fiber but adding ground flax to smoothies also makes them taste better by creating a more luscious texture! Make sure flax seeds are ground or it won’t work. In a pinch you can sub with hemp seeds or chia seeds.
not only does it add fiber but
adding ground flax to smoothies
also makes them taste better by creating a more luscious texture! Make sure flax seeds are ground or it won’t work. In a pinch you can sub with hemp seeds or chia seeds.
Liquid stevia: I love using liquid stevia to make this smoothie as sweet as I like without adding extra carbohydrates (too many carbs at once and I just feel lethargic which is the opposite I want to feel with this smoothie!) There is no weird artificial taste with this liquid stevia (just don’t over do with how much you add). You can also maple syrup here or another liquid sweetener. Stevia is much sweetener than regular sweeteners so adjust accordingly. Stevia Equivalency Chart
I love using
liquid stevia
to make this smoothie as sweet as I like without adding extra carbohydrates (too many carbs at once and I just feel lethargic which is the opposite I want to feel with this smoothie!) There is no weird artificial taste with this liquid stevia (just don’t over do with how much you add). You can also maple syrup here or another liquid sweetener. Stevia is much sweetener than regular sweeteners so adjust accordingly.
Stevia Equivalency Chart

Nutrition Information

Show Details

Serving 1smoothie Calories 363kcal (18%) Carbohydrates 38.9g (13%) Protein 24.8g (50%) Fat 12g (18%) Saturated Fat 4.3g (22%) Cholesterol 25.1mg (8%) Fiber 7g (28%) Sugar 26.7g (53%)