Jelly Donut Muffins
User Reviews
4.7
33 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
27 mins
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Servings
12 muffins
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Course
Breakfast
Jelly Donut Muffins
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Jelly Donut Muffins are a great way to start your day. With a jelly center and dusting of powdered sugar, these muffins are exactly what I want with my morning cup of coffee.
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Ingredients
- ¼ cup butter room temperature
- ¼ cup vegetable oil
- ½ cup granulated sugar
- ⅓ cup light brown sugar
- 2 large eggs
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¾ to 1 ¼ teaspoons ground nutmeg to taste (I used ¾)
- 1 teaspoon cinnamon
- ¾ teaspoon salt
- 1 teaspoon vanilla extract
- 2 ⅔ cups all-purpose flour
- 1 cup whole milk
- ¾ cup jam or jelly
Instructions
- Preheat the oven to 425°F. Spray a standard muffin tin with nonstick cooking spray, or line with 12 paper liners.
- In a medium-sized mixing bowl with an electric mixer, cream together the butter, vegetable oil, and sugars till smooth; about 3 minutes.
- Add the eggs, beating to combine.
- Add in the baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla and mix until combined.
- Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.
- Spoon the batter evenly into the prepared pan, filling the cups nearly full.
- Bake the muffins in preheated oven for 15 to 17 minutes, or until they're light golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean. Allow the muffins to cool for abut 15 minutes.
- To fill the muffins with jelly or jam, place 3/4 cup of your favorite jelly or jam into a piping bag fitted with a Bismarck tip (Wilton 230) and pipe jelly or jam directly into the cupcake. If you don't have this tip, you can simply use a sharp paring knife to remove a piece from the center of the muffin. Next, spoon jam into the center of the cupcake and replace the top of the muffin.
- Sprinkle with powdered sugar and serve.
Notes
- Muffins will store in an airtight container for up to 2 days. Link to Bismark Tip is an affiliate link.
Genuine Reviews
User Reviews
Overall Rating
4.7
33 reviews
Excellent
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