Jeni's Milkiest Chocolate Ice Cream

User Reviews

4.3

117 reviews
Good
  • Prep Time

    1 hr

  • Cook Time

    4 hrs mins

  • Additional Time

    4 hrs 30 mins

  • Total Time

    5 hrs 30 mins

  • Servings

    1 quart

  • Calories

    2585 kcal

  • Course

    Dessert

  • Cuisine

    American

Jeni's Milkiest Chocolate Ice Cream

The famous "milkiest chocolate ice cream" from Jeni's Splendid Ice Creams - it's egg-free, rich, and has the most amazing chocolate flavor!

I Made This!

87 people made this

Save this

70 people saved this

Ingredients

Servings
  • 1 cup whole milk, divided
  • 1 tablespoon + 1 teaspoon cornstarch
  • 2 ounces bittersweet chocolate finely chopped
  • cups heavy cream
  • 1 cup evaporated milk
  • cup granulated sugar
  • 2 tablespoons light corn syrup
  • cup unsweetened cocoa powder
  • ¼ teaspoon fine sea salt

Equipment Used:

  • KitchenAid 2-Quart Ice Cream Maker Stand Mixer Attachment

Instructions

  1. In a small bowl, stir together 2 tablespoons of the milk with the cornstarch until smooth; set aside.
  2. Place the chopped chocolate in a medium bowl.
  3. Fill a large bowl with ice water.
  4. Combine the remaining milk, heavy cream, evaporated milk, sugar and corn syrup in a 4-quart saucepan. Place over medium-high heat and bring to a rolling boil. Add the cocoa powder, whisk until incorporated, and continue boiling for an additional 4 minutes.
  5. Remove the pan from the heat and gradually whisk in the cornstarch slurry.
  6. Place the pan back over medium-high heat and bring back to a boil. Cook, stirring constantly with a heatproof spatula, until slightly thickened, about 1 minute. Remove from the heat.
  7. Gradually whisk the hot milk mixture into the chopped chocolate. Add the salt and whisk until the chocolate is completely melted and incorporated. Place the bowl inside the bowl with the ice water and let stand, stirring occasionally, until cold, about 30 minutes.
  8. Pour the ice cream mixture into the frozen canister of your ice cream maker and freeze according to the manufacturer's instructions. Pack the ice cream into a storage container and freeze until firm, at least 4 hours.

Notes

  • Nutritional values are based on one quart

Nutrition Information

Show Details
Calories 2585kcal (129%) Carbohydrates 266g (89%) Protein 40g (80%) Fat 163g (251%) Saturated Fat 99g (495%) Cholesterol 509mg (170%) Sodium 1111mg (46%) Potassium 2079mg (59%) Fiber 14g (56%) Sugar 226g (452%) Vitamin A 5380IU (108%) Vitamin C 6.7mg (7%) Calcium 1209mg (121%) Iron 8mg (44%)

Nutrition Facts

Serving: 1quart

Amount Per Serving

Calories 2585 kcal

% Daily Value*

Calories 2585kcal 129%
Carbohydrates 266g 89%
Protein 40g 80%
Fat 163g 251%
Saturated Fat 99g 495%
Cholesterol 509mg 170%
Sodium 1111mg 46%
Potassium 2079mg 44%
Fiber 14g 56%
Sugar 226g 452%
Vitamin A 5380IU 108%
Vitamin C 6.7mg 7%
Calcium 1209mg 121%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.3

117 reviews
Good

Write a Review

Drag & drop files here or click to upload