Jerk Chicken Marinade

User Reviews

5.0

69 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    11 mins

  • Servings

    6

  • Calories

    132 kcal

  • Course

    Main Course

  • Cuisine

    Jamaican

Jerk Chicken Marinade

This jerk chicken marinade is a combination of olive oil, lime juice, fresh herbs, hot peppers and plenty of spices, all blended together to produce tender and juicy chicken every time. A great way to turn ordinary chicken into a gourmet meal!

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Ingredients

Servings
  • 1/3 cup olive oil
  • 1/4 cup lime juice
  • 1/4 cup soy sauce
  • 4 green onions cut into 1 inch pieces
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon garlic coarsely chopped
  • 2 teaspoons ginger coarsely chopped
  • 1 tablespoon brown sugar
  • 1 scotch bonnet pepper stem removed, you can remove seeds and ribs for less heat
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt
  • 1 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1 teaspoon cinnamon
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Instructions

  1. Place all the ingredients in a food processor or blender.
  2. Pulse or blend until a mostly smooth mixture forms.
  3. Pour the marinade over 3 pounds of bone in chicken pieces.
  4. Let the chicken sit in the marinade for at least one hour, or up to 12 hours.
  5. Grill or bake as desired, then serve.

Nutrition Information

Show Details
Calories 132kcal (7%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 2g (10%) Sodium 737mg (31%) Potassium 61mg (2%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 151IU (3%) Vitamin C 9mg (10%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 132 kcal

% Daily Value*

Calories 132kcal 7%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 2g 10%
Sodium 737mg 31%
Potassium 61mg 1%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 151IU 3%
Vitamin C 9mg 10%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

69 reviews
Excellent

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