Jerk Chicken Kabobs

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    30 mins

  • Total Time

    55 mins

  • Servings

    12 kabobs

  • Calories

    106 kcal

  • Course

    Main Course

  • Cuisine

    Jamaican

Jerk Chicken Kabobs

Jerk chicken kabobs with pineapple and bell peppers, the perfect gluten free recipe to toss on the grill and serve with honey lime sauce!

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Ingredients

Servings
  • 2 tbsp lime juice
  • 2 tbsp jerk seasoning
  • 2 lbs boneless, skinless chicken breasts cubed
  • 2 cups pineapple cubed
  • 1 green bell pepper sliced into 1” squares

Optional for Serving

  • 1 cup Honey Lime Sauce click link for recipe
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Instructions

  1. Add the lime juice and jerk seasoning to a ziplock bag or container with the chicken.
  2. Toss to coat the chicken, then place in the refrigerator for 30 minutes to marinate.
  3. After 30 minutes, skewer the chicken, pineapple and bell pepper.
  4. Place the kabobs on the grill over medium heat for 5-7 minutes, flip and grill for an additional 5-7 minutes.
  5. Serve with additional limes for squeezing over the skewers, and honey lime sauce on the side for dipping or drizzling over the kabobs.

Notes

  • Nutritional information provided does not include the optional serving sauce.

Nutrition Information

Show Details
Calories 106kcal (5%) Carbohydrates 5g (2%) Protein 16g (32%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 48mg (16%) Sodium 110mg (5%) Potassium 353mg (10%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 471mg (9%) Vitamin C 23mg (26%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12kabobs

Amount Per Serving

Calories 106 kcal

% Daily Value*

Calories 106kcal 5%
Carbohydrates 5g 2%
Protein 16g 32%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 48mg 16%
Sodium 110mg 5%
Potassium 353mg 8%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 471mg 9%
Vitamin C 23mg 26%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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