Jewelled Giant Couscous with Grilled Chicken Skewers

For the salad

• 200 g cherry tomatoes quartered, 7 oz
• 85 g giant couscous 3oz
• 1 bell pepper finely diced, orange
• red onion peeled and finely chopped, half
• pomegranate seed seeds from 1/2 large pomegranate
• 2 spinach finely chopped, large handfuls, fresh
• 10 basil roughly torn, fresh leaves
• 1 tbsp olive oil virgin
• 1/2 tbsp pomegranate molasses
• 2 tsp red wine vinegar
• 1 tsp oregano dried
• 1 garlic minced, small clove
• pinch ground allspice
• salt freshly ground, to taste
• black pepper freshly ground, to taste

For the chicken

• 2 chicken breasts cubed, large, skinless
• 2 tbsp date nectar or runny honey
• 1 tbsp pomegranate molasses
• 1 tbsp soy sauce
• 1 garlic minced, small clove
• rapeseed oil canola oil to wipe grill rack, a little
• salt freshly ground, to taste
• black pepper freshly ground, to taste