Jicama Salsa

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    2 cups

  • Calories

    32 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Jicama Salsa

A delicious, healthy & crunchy salsa! It will go perfect on chips or even tacos!

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Ingredients

Servings
  • 2 cups chopped jicama
  • 1 large jalapeño diced
  • ¼ cup chopped cilantro
  • 1 to 2 limes
  • salt to taste
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Instructions

  1. In a medium bowl, add all of the ingredients and mix well. Add salt to taste.

Notes

  • It goes perfect with chips or seafood tacos

Nutrition Information

Show Details
Serving 0.5cup Calories 32kcal (2%) Carbohydrates 8g (3%) Protein 1g (2%) Sodium 106mg (4%) Fiber 4g (16%) Sugar 2g (4%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 32 kcal

% Daily Value*

Serving 0.5cup
Calories 32kcal 2%
Carbohydrates 8g 3%
Protein 1g 2%
Sodium 106mg 4%
Fiber 4g 16%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

21 reviews
Excellent

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