Jif Irresistible Peanut Butter Cookies
User Reviews
5
2 reviews
Excellent
Jif Irresistible Peanut Butter Cookies
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What cookies were you baking with your mama as a kid? I was baking Jif's peanut butter cookies. My job was pressing the fork into the dough to make the bumpy tops.
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Ingredients
- 3/4 cup peanut butter Jif brand, creamy
- 1/2 tick vegetable shortening Crisco brand baking sticks, all-vegetable
- 1 1/4 cups brown sugar firmly packed
- 3 tablespoons milk
- 1 tablespoon vanilla extract
- 1 large egg
- 1 3/4 cup all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
Instructions
- Heat oven to 375 degrees. Line a baking sheet with parchment paper.
- Combine peanut butter, Crisco, brown sugar, milk, and vanilla in the bowl of a mixer and beat until well combined. Beat in the egg.
- Combine flour, baking soda, and salt in a small bowl. Mix into peanut butter mixture until just combined.
- Drop by rounded spoonful onto the prepared baking sheet. Flatten slightly in a crisscross pattern with a fork.
- Bake for 7-8 minutes or until just beginning to brown. Cool 2 minutes on the baking sheet before transferring to a cooling rack.
Nutrition Information
Show Details
Calories
136kcal
(7%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
5mg
(2%)
Sodium
100mg
(4%)
Potassium
55mg
(1%)
Sugar
8g
(16%)
Vitamin A
10IU
(0%)
Calcium
12mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 100mg | 4% |
| Potassium | 55mg | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 10IU | 0% |
| Calcium | 12mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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