Jiffy Corn Casserole
User Reviews
4.9
Jiffy Corn Casserole
Description
Jiffy Corn Casserole mixes canned whole kernel corn and creamed corn with Jiffy corn muffin mix, melted butter, and cheddar cheese to create a moist and cheesy casserole. The addition of sour cream gives the dish a tangy creaminess that contrasts the natural sweetness of the corn. The casserole is baked until the center is set and topped with melted cheese that browns slightly, adding flavor and texture.
The casserole offers a smooth, tender consistency with bursts of corn flavor and melty cheese throughout. It works well as a side for various meals, bringing a comforting corn pudding element to the plate.
Leftovers keep well refrigerated for several days or can be frozen for longer storage. Reheating can be done gently in an oven or microwave. The recipe is flexible with substitutions such as varying the cheese type and choosing between original or light sour cream.
Ingredients
- 1/2 cup butter melted
- 1 box Jiffy corn muffin mix
- 1 can corn not drained
- 1 can creamed corn
- 1 egg
- 8 oz cheddar cheese shredded (about 2 cups)
- 1/2 cup sour cream
Instructions
- Preheat the oven to 350˚F.
- In a large casserole dish, add the melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese (about 1 cup.) Mix until everything is combined.
- Dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole. Sprinkle the remaining cheese over the top.
- Bake on the middle rack in the oven for 40-45 minutes or until the middle is set (cooked through.) Remove from the oven and serve warm. Enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- To freeze after cooking, cool casserole to room temperature before storing; reheat in the oven until warmed through.
- You can freeze the casserole before cooking; see freezer instructions for details.
- Reheat portions in the microwave in 30-second increments for best texture.
- Use regular whole kernel corn or sweet corn kernels according to preference.
- Sharp cheddar is recommended for its flavor, but mild or medium cheddar also work.
- Either original or light sour cream can be used depending on dietary preference.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Serving | 1scoop | |
| Calories | 297kcal | 15% |
| Carbohydrates | 22g | 7% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 59mg | 20% |
| Sodium | 421mg | 18% |
| Potassium | 0mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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