Jiffy Cornbread Taco Bake
User Reviews
5
6 reviews
Excellent
Jiffy Cornbread Taco Bake
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An easy taco bake made with ground beef and a Jiffy cornbread crust!
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Ingredients
- 1 lb. ground beef (or sub with ground turkey or ground chicken)
- 1 (1 ounce) taco seasoning mix plus the water or other ingredients called for on the package, packet
- 1 cup cheddar cheese shredded, or Mexican cheese blend
- 1 (8.25 ounce) cream-style corn make sure you're using the smaller 8.25 ounce can, canned
- 1 (4 ounce) green chiles drained well and patted dry, canned, chopped
- 1 tablespoon jalapeno pepper optional, finely chopped, fresh or jarred
- ½ cup sour cream at room temperature
- 2 large egg at room temperature and lightly beaten
- 1 (8.5 ounce) corn muffin mix box, Jiffy brand
- 2 tablespoons butter melted and slightly cooled, salted
- green onion optional garnish; green onion sliced; herbs chopped; or salsa; or pico de gallo; or guacamole; or sliced avocado
- parsley
- cilantro
- salsa
- Pico de Gallo
- guacamole
- avocado
Instructions
- Preheat oven to 350°F. Grease a 2 ½ - 3-quart baking dish (about 11 x 7-inches) or spray with nonstick cooking spray. Set side. In a large skillet over medium-high heat, brown the ground meat with the taco seasoning mix and water according to the package directions. Spread the taco meat in the bottom of the prepared baking dish. Top with cheese.
- In a large bowl, whisk together the cream-style corn, green chiles, jalapeno (if using), sour cream, eggs, Jiffy mix, and melted butter.
- Spread the cornbread mixture over the taco meat.
- Bake, uncovered, for 50-55 minutes, or until lightly browned on top. The casserole is done when the center is set and a toothpick inserted in the center comes out clean. If the top of the casserole starts to get too dark before it’s cooked through, just tent loosely with foil and continue baking.
Notes
- The taco meat forms a relatively thin layer at the base of the casserole, covered by a very thick cornbread topping. If you would like a thicker layer of meat at the bottom of the dish, double the filling to include 2 lbs. of ground beef and two packets of taco seasoning mix.
Nutrition Information
Show Details
Serving
1/6 of the casserole
Calories
376kcal
(19%)
Carbohydrates
12g
(4%)
Protein
22g
(44%)
Fat
27g
(42%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
154mg
(51%)
Sodium
791mg
(33%)
Potassium
359mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1011IU
(20%)
Vitamin C
10mg
(11%)
Calcium
182mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Serving | 1/6 of the casserole | |
| Calories | 376kcal | 19% |
| Carbohydrates | 12g | 4% |
| Protein | 22g | 44% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 154mg | 51% |
| Sodium | 791mg | 33% |
| Potassium | 359mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1011IU | 20% |
| Vitamin C | 10mg | 11% |
| Calcium | 182mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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