Jo Jo Potato Wedges
User Reviews
4.5
75 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
18 mins
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Servings
4
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Course
Appetizer
Jo Jo Potato Wedges
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Jo Jo Potato Wedges are thick and satisfying! They’re crisp on the outside and fluffy on the inside and they’re sure to become your new favorite side dish.
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Ingredients
- 4 large baking potatoes cut into thick wedges
- ½ cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon seasoning salt
- ½ teaspoon black pepper
- pinch of cayenne optional
- peanut or vegetable oil for frying
Instructions
- Place potato wedges in a bowl of cold water and allow them soak in the water for about 20 minutes.
- Heat oil in a deep fryer to 375°F.
- In a shallow bowl, whisk together the flour and spices.
- Dredge wet potatoes in flour mixture and allow the potatoes wedges to sit for a few minutes before frying.
- Working in small batches, gently place the potato wedges into the hot oil and fry for 7-8 minutes, or until golden brown and cooked through.
- Drain jo jo potato wedges on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- If deep frying in a pan on your stovetop, be sure to have about 3 inches of oil in your pan.
Genuine Reviews
User Reviews
Overall Rating
4.5
75 reviews
Excellent
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