Southwestern Potato Wedges Recipe with Red Pepper Jalapeño Dip

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    50 mins

  • Servings

    7 Servings

  • Calories

    1016 kcal

  • Course

    Appetizer

  • Cuisine

    American

Southwestern Potato Wedges Recipe with Red Pepper Jalapeño Dip

This roasted potato appetizer recipe is spiked with southwestern spices and served alongside a healthy roasted red pepper jalapeño dip. 

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Ingredients

Servings
  • 1 ½ pound Little Potato Co. Chilean Splash Creamer potatoes
  • 1 tablespoons + 1 teaspoon olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • ½ teaspoon ground pepper

The Dip:

  • 2 roasted red bell peppers see How to: Roast a Bell Pepper
  • ¾ Jalapeno pepper seeds removed, minced
  • 2 garlic cloves minced
  • ½ lime juiced
  • 3 tablespoons minced cilantro
  • ¼ teaspoon salt
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Instructions

  1. Preheat the oven to 425 degrees F. Lightly coat a baking sheet with cooking spray.
  2. Cut each potato into 4 to 6 wedges, depending on the size of potato.
  3. In a medium bowl, toss the potato wedges with the olive oil.
  4. In a small bowl, stir together the chili powder, paprika, cumin, salt and pepper. Sprinkle over the potatoes and toss to coat.
  5. Roasted until the potatoes are golden brown and slightly crisp, stirring once or twice, about 35 minutes.
  6. Serve with the dip.

The Dip:

  1. Place the roasted peppers, jalapeno pepper, garlic, lime juice, cilantro and salt into the bowl of a food processor.
  2. Puree until smooth.

Notes

Nutrition Information

Show Details
Serving 0.5Cup Potatoes + 2 Tablespoons Dip Calories 101.6kcal (5%) Carbohydrates 16.9g (6%) Protein 2.3g (5%) Fat 3.4g (5%) Saturated Fat 0.5g (3%) Sodium 253.4mg (11%) Fiber 2.5g (10%) Sugar 2.5g (5%)

Nutrition Facts

Serving: 7Servings

Amount Per Serving

Calories 1016 kcal

% Daily Value*

Serving 0.5Cup Potatoes + 2 Tablespoons Dip
Calories 101.6kcal 5%
Carbohydrates 16.9g 6%
Protein 2.3g 5%
Fat 3.4g 5%
Saturated Fat 0.5g 3%
Sodium 253.4mg 11%
Fiber 2.5g 10%
Sugar 2.5g 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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