Joanna Gaines' Chocolate Chip Cookies Recipe
User Reviews
3.9
Joanna Gaines' Chocolate Chip Cookies Recipe
Description
Joanna Gaines' Chocolate Chip Cookies Recipe features a traditional cookie dough base made with butter and brown sugar creamed together, which provides a tender crumb and rich flavor. The inclusion of baking soda helps the cookies spread and develop a soft texture inside while the edges crisp up. Folding in semisweet chocolate chips adds pockets of melted chocolate throughout each cookie. Baking at 350°F for about 10-11 minutes produces a lightly browned exterior with a moist center. Cooling the cookies briefly on the baking sheet before transferring helps them set without breaking.
These cookies can be served as a classic sweet treat alongside milk or coffee. The recipe makes enough dough for multiple batches, which is convenient for gatherings or for packing as snacks. The simple ingredients and straightforward method make this recipe accessible to most home bakers.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 heaping tsp baking soda
- 1/2 teaspoon salt
- 8 tablespoon butter unsalted, softened
- 2 cups light brown sugar packed
- 2 egg
- 1 1/2 teaspoon vanilla extract
- 1 1/2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees (F) and line a cookie sheet with parchment paper. *Or use non stick cookie sheets
- In a medium bowl, combine the flour, baking soda, and salt together. Set aside.
- In a separate bowl, cream together the butter and brown sugar until fluffy.
- Add in the eggs, one at a time.
- Pour in the vanilla and stir until combined.
- Slowly pour flour mixture into butter mixture and stir until combined.
- Fold in the chocolate chips.
- Drop dough by large spoonfuls onto prepared cookie sheet.
- Place in oven and bake until lightly browned, 10-11 minutes.
- Allow cookies to cool on pan 1 minute prior to removing and placing on cooling rack
- Continue process until all dough has been used. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 37mg | 12% |
| Sodium | 108mg | 5% |
| Potassium | 163mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 213IU | 4% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.9
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