Jollibee Spaghetti
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Unrated
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Prep Time
15 mins
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Cook Time
45 mins
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Total Time
1 hr
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Servings
6
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Calories
708 kcal
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Course
Main Course
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Cuisine
Filipino
Jollibee Spaghetti
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Jollibee Filipino spaghetti is sweet, savory, and a favorite pasta dish for kids of all ages.
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Ingredients
- 2 tablespoons vegetable oil
- 1 cup white onion finely minced
- 2 teaspoons garlic finely minced
- 1 ½ teaspoons salt divided use
- 16 ounces ground chuck
- 4 hotdog cut into ¼ inch slices
- 1 cup banana ketchup
- 15 ounces tomato puree canned
- 8 ounces tomato sauce
- 2 teaspoons sugar optional, if needed
- 4 ounces water
- 1 pound spaghetti cooked according to package directions
- ½ cup easy melt cheese like shredded Velveeta, shredded
Instructions
- In a pot over medium heat, add two tablespoons of vegetable oil. When the oil is hot, add minced white onion. Add a pinch of salt, and cook the onions until translucent. Then add minced garlic, and cook until the garlic is fragrant.
- Add ground beef, and cook stirring occasionally. Break up meat into small pieces and cook until lightly browned. Drain excess grease.
- Add hotdogs, and cook until they are warmed through and start to take on some color.
- Add banana ketchup, tomato puree, and tomato sauce. Stir sauces into the ground meat mixture. Reduce heat to low. Add water. Cook for about 10 minutes.
- While the sauce is simmering, cook the pasta according to package directions.
- Taste the sauce after about 10 minutes, add the two teaspoons of sugar to the sauce if it tastes acidic. Then season with salt and pepper.
- To serve, place a portion of the spaghetti on a plate, then top with sauce, and sprinkle the easy melt cheese on top.
Nutrition Information
Show Details
Calories
708kcal
(35%)
Carbohydrates
86g
(29%)
Protein
30g
(60%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
75mg
(25%)
Sodium
1464mg
(61%)
Potassium
1002mg
(21%)
Fiber
5g
(20%)
Sugar
18g
(36%)
Vitamin A
794IU
(16%)
Vitamin C
14mg
(16%)
Calcium
117mg
(12%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 708 kcal
% Daily Value*
| Calories | 708kcal | 35% |
| Carbohydrates | 86g | 29% |
| Protein | 30g | 60% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 75mg | 25% |
| Sodium | 1464mg | 61% |
| Potassium | 1002mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 18g | 36% |
| Vitamin A | 794IU | 16% |
| Vitamin C | 14mg | 16% |
| Calcium | 117mg | 12% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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