Jollof Rice Recipe
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Unrated
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Prep Time
5 mins
-
Cook Time
45 mins
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Additional Time
5 mins
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Total Time
55 mins
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Servings
4 to 6
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Calories
224 kcal
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Course
Main Course
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Cuisine
African
Jollof Rice Recipe
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Make this easy jollof rice recipe tonight for an easy and delicious dinner! It's also great to make in advance for lunches, pot lucks and more!
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Ingredients
- 1 ½ cups basmati rice 300 grams, 15.58 ounces
- 2 tomato roughly chopped, medium (250 grams, 8.81 ounces
- 1 Chili pepper Such as Scotch bonnet pepper or red chili pepper, chopped.
- 80 grams red bell pepper roughly chopped, 2.82 ounces
- 1 tablespoon vegetable oil
- 1 brown onion finely chopped, small (90 grams, 3.17 ounces
- 1 teaspoon garlic minced
- 1 teaspoon ginger minced
- 1 teaspoon tomato paste
- 1 teaspoon paprika ground
- ½ teaspoon curry powder
- 1 teaspoon thyme dried
- 2-3 bay leaf
- salt to taste
- 2 ¼ cups stock such as chicken stock, vegetable stock, or water, of choice, 560 grams, 19.75 ounces
Instructions
- Rinse your rice 2-3 times under room temperature water until the water runs clear. Drain and then set aside.
- In a blender, place the roughly chopped tomatoes, chopped chili pepper, and roughly chopped red bell peppers. Blend until smooth. Set aside.
- In a medium sized saucepan heat vegetable oil over medium heat. Then add the chopped onions and saute until softened. This should take about 3 to 4 minutes. Then add the minced garlic and minced ginger. Cook for a further 1 to 2 minutes.
- Mix in the tomato and bell pepper puree (from step 2), and the tomato paste. Cook until the mixture thickens slightly, this should take about 5 to 7 minutes.
- Add the ground paprika, curry powder, dried thyme, bay leaves, and salt to taste. Stir to combine and cook for a further 1 to 2 minutes.
- Add the rinsed and drained rice and saute for 1 to 2 minutes. Then add the stock (or water). Mix through, making sure nothing is sticking to the bottom of the pot. Taste for seasoning and adjust as desired.
- Bring the liquid to a boil. Once at a boil, reduce the heat to low to bring the liquid to a simmer. Cover with a lid and simmer for about 25 minutes.
- Turn off heat, and allow rice to rest, covered, for 5 to 10 minutes. Then remove bay leaves. Serve.
Nutrition Information
Show Details
Serving
1 serve
Calories
224kcal
(11%)
Carbohydrates
46g
(15%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
14mg
(1%)
Potassium
695mg
(15%)
Fiber
11g
(44%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4to 6
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Serving | 1 serve | |
| Calories | 224kcal | 11% |
| Carbohydrates | 46g | 15% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 14mg | 1% |
| Potassium | 695mg | 15% |
| Fiber | 11g | 44% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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