Judy Garland's Favorite Salad

Salad Ingredients

• 2 hearts of romaine chopped
• 1 endive sliced
• 1 cup chopped watercress leaves (these greens have a peppery taste; if you are not a fan of strong peppery flavors, feel free to substitute additional romaine or endive)
• 3 carrots peeled and grated
• 2 celery stalks diced
• 2 tomatoes cored and diced
• 1/2 cup olives pitted and quartered
• 1/2 cup peas, frozen or fresh (if fresh, steam lightly, then chill; if frozen let thaw under cool running water)

Dressing Ingredients

• 1/2 cup olive oil
• 1/4 cup vinegar (I used champagne vinegar)
• 1 teaspoon salt (I used 1 1/2 tsp)
• 1 teaspoon sugar (I used 2 tsp for a slightly sweeter dressing)
• 1 teaspoon paprika
• 1/2 teaspoon minced fresh garlic