Juicy Baked Chicken Bites
User Reviews
5.0
129 reviews
Excellent
Juicy Baked Chicken Bites
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Tender, flavorful, and versatile, these juicy oven-baked chicken bites will be a go-to dinner option any day of the week. Easy and delicious!
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Ingredients
- 2 pounds boneless skinless chicken breast
- 1 tablespoon olive oil
- 1 tablespoon chicken base
- 1 teaspoon paprika
- ½ teaspoons garlic powder
- ½ teaspoon onion powder
- ½ teaspoons black pepper
- ¼ teaspoon dried thyme
Garnish
- 1 tablespoon freshly chopped parsley
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Instructions
- Preheat oven to 400˚F.
- Cut the chicken into bite sized pieces, about 1-2 inch chunks.
- Place the chicken bites in a 9x13 inch baking dish. Pour 1 tablespoon of the oil and the chicken base over the chicken and toss to coat.
- Add all of the spices to the chicken and toss them to evenly coat all of the chicken.
- Bake for 15-20 minutes, or until the internal temperature reaches 165˚F.
- Once done, allow to sit for 5 minutes then toss the chicken with the chopped parsley and serve.
Notes
- Substitutions: Use your own favorite seasonings to customize this recipe.
- Substitutions: Use your own favorite seasonings to customize this recipe.
- How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store in the refrigerator for 3-4 days.
- How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store in the refrigerator for 3-4 days.
- How to Freeze: Place the baked chicken bites in an airtight container or freezer bag, then seal and freeze for up to 1 month.
- How to Freeze: Place the baked chicken bites in an airtight container or freezer bag, then seal and freeze for up to 1 month.
- How to Reheat: Warm chicken bites in the microwave or a 350ºF oven in a covered baking dish with a splash of broth or water.
- How to Reheat: Warm chicken bites in the microwave or a 350ºF oven in a covered baking dish with a splash of broth or water.
- How to Scale: If you want to scale this recipe up, you’ll need to use a second baking dish.
- How to Scale: If you want to scale this recipe up, you’ll need to use a second baking dish.
Nutrition Information
Show Details
Calories
219kcal
(11%)
Carbohydrates
1g
(0%)
Protein
32g
(64%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.02g
Cholesterol
97mg
(32%)
Sodium
375mg
(16%)
Potassium
581mg
(17%)
Fiber
0.2g
(1%)
Sugar
0.2g
(0%)
Vitamin A
268IU
(5%)
Vitamin C
3mg
(3%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 32g | 64% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 97mg | 32% |
| Sodium | 375mg | 16% |
| Potassium | 581mg | 12% |
| Fiber | 0.2g | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 268IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
129 reviews
Excellent
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