Juicy Baked Chicken Bites
User Reviews
5
Juicy Baked Chicken Bites
Description
This recipe cuts chicken breast into small chunks coated with olive oil and a seasoning mix that includes chicken base, paprika, garlic powder, onion powder, black pepper, and dried thyme. The coated pieces are baked at 400°F until fully cooked but still moist inside.
Baking in a single layer in a 9x13 inch dish ensures even cooking and browning. After baking, resting for five minutes lets the juices redistribute for tender bites. Chopped fresh parsley added at the end lends a bright herbal note and color contrast.
These chicken bites can be served as a main dish, added to salads, or used in wraps and rice bowls. The well-balanced seasoning mix creates a savory flavor profile supporting many serving options.
The recipe offers flexibility to customize the seasoning blend to personal taste. Leftovers store well in the refrigerator for several days and can be frozen for longer storage. Reheating gently maintains juiciness.
Ingredients
- 2 pounds chicken breast boneless, skinless
- 1 tablespoon olive oil
- 1 tablespoon chicken base
- 1 teaspoon paprika
- ½ teaspoons garlic powder
- ½ teaspoon onion powder
- ½ teaspoons black pepper
- ¼ teaspoon thyme dried
Garnish
- 1 tablespoon parsley freshly chopped
Instructions
- Preheat oven to 400˚F.
- Cut the chicken into bite sized pieces, about 1-2 inch chunks.
- Place the chicken bites in a 9x13 inch baking dish. Pour 1 tablespoon of the oil and the chicken base over the chicken and toss to coat.
- Add all of the spices to the chicken and toss them to evenly coat all of the chicken.
- Bake for 15-20 minutes, or until the internal temperature reaches 165˚F.
- Once done, allow to sit for 5 minutes then toss the chicken with the chopped parsley and serve.
Notes
- Customize the seasoning blend to suit your preferences by substituting or adding herbs and spices.
- Store leftover chicken bites in airtight containers in the refrigerator for 3-4 days.
- Freeze cooked chicken bites in sealed containers or bags for up to one month.
- Reheat gently in the microwave or a covered 350°F oven with a splash of broth or water to retain moisture.
- If increasing quantities, use multiple baking dishes to ensure even cooking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 32g | 64% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 97mg | 32% |
| Sodium | 375mg | 16% |
| Potassium | 581mg | 12% |
| Fiber | 0.2g | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 268IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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