Juicy Poached Chicken

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    30 mins

  • Total Time

    55 mins

  • Servings

    4

  • Calories

    75 kcal

  • Course

    Dinner

  • Cuisine

    American

Juicy Poached Chicken

This simple and succulent Juicy Poached Chicken is the perfect protein base for your next dinner!

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Ingredients

Servings
  • 2 boneless, skinless chicken breasts approximately 8.5 ounces each
  • 1 lemon quartered
  • 1 bay leaf
  • 2 cloves garlic minced
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Instructions

  1. Remove the chicken breasts from the fridge and let rest 30 minutes prior to cooking so they come to room temperature.
  2. Fill a saucepan with enough water to submerge the chicken breasts by at least 2 inches when placed in a single layer.
  3. To the water, add the quartered lemon, bay leaf, and minced garlic.
  4. Bring the water to a rolling boil.
  5. Carefully place the chicken breasts in the boiling water, cover with a lid, and bring back up to a boil. Immediately remove the saucepan from the heat and set aside for 20 minutes, allowing the chicken to poach in the hot water.
  6. After poaching, remove the chicken breasts from the water and slice to check for doneness. You can also use a meat thermometer; the chicken is done when it reaches 165 degrees Fahrenheit.
  7. If not serving immediately, allow to cool uncovered before storing in the fridge.

Nutrition Information

Show Details
Calories 75kcal (4%) Carbohydrates 3g (1%) Protein 12g (24%) Fat 2g (3%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.4g Trans Fat 0.01g Cholesterol 36mg (12%) Sodium 66mg (3%) Potassium 252mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 25IU (1%) Vitamin C 15mg (17%) Calcium 13mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 75 kcal

% Daily Value*

Calories 75kcal 4%
Carbohydrates 3g 1%
Protein 12g 24%
Fat 2g 3%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.4g 2%
Trans Fat 0.01g 1%
Cholesterol 36mg 12%
Sodium 66mg 3%
Potassium 252mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 25IU 1%
Vitamin C 15mg 17%
Calcium 13mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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