Jumbo Chocolate Chip Cookies

User Reviews

5

224 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    20 cookies

  • Calories

    413 kcal

  • Course

    Dessert

  • Cuisine

    American

Jumbo Chocolate Chip Cookies

Jumbo Chocolate Chip Cookies feature a large, soft, and chewy texture with a slightly golden edge, achieved by using a generous 1/4 cup scoop of dough per cookie. The combination of baking powder and baking soda creates a balanced rise, while both mini chocolate chips and chunks provide varied bursts of chocolate throughout. These cookies bake at 375°F until lightly golden, making them a classic treat that delivers a satisfying size and rich chocolate flavor.

Description

The Jumbo Chocolate Chip Cookies recipe starts with a flour blend including baking powder and baking soda to ensure proper leavening. Creamed butter with granulated and brown sugars provides moisture and slight caramel notes. Adding eggs and vanilla unites the dough before folding in the chocolate chips, which are split between mini chips and larger chunks for diverse texture and chocolate distribution.

Portioning the dough with a 1/4 cup scoop creates large cookies that maintain a soft center with lightly crisp edges when baked for 12-15 minutes at 375 degrees Fahrenheit. Cooling briefly on the sheet allows them to set before transferring to racks for complete cooling.

These cookies are ideal for those who enjoy oversized cookies with a rich chocolate presence, perfect for sharing or enjoying as a substantial treat alongside milk or coffee.

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Ingredients

Servings
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 cups butter , softened
  • 1 cup granulated sugar
  • 1 1/2 cups light brown sugar , firmly packed
  • 2 egg room temperature
  • 1 Tablespoon vanilla extract
  • 2 cups chocolate chips (I use 1 cup mini chocolate chips and 1 cup chocolate chunks

Instructions

  1.  Preheat oven to 375 F. Line a cookie sheet with parchment paper or silplat mat.
  2. Combine flour, baking powder, baking soda and salt in medium bowl; set aside.
  3. Add butter, sugar and brown sugar to a large mixing bowl or stand mixer and beat well until creamed together
  4. Add eggs and vanilla and mix until combined
  5. Gradually mix in the flour and mix until combined
  6. Stir in chocolate chips
  7. Use a 1/4 cup measuring cup to scoop spoonfuls of dough onto prepared cooke sheet, about 2 inches apart
  8. Bake for 12 to 15 minutes or just until light golden brown around the edges. (Do not over bake.)
  9. Let stand 1 minute on cookie sheet, then transfer to cooling rack to cool completely

Nutrition Information

Show Details
Calories 413kcal (21%) Carbohydrates 57g (19%) Protein 4g (8%) Fat 18g (28%) Saturated Fat 11g (55%) Cholesterol 55mg (18%) Sodium 287mg (12%) Potassium 79mg (2%) Fiber 1g (4%) Sugar 37g (74%) Vitamin A 490IU (10%) Vitamin C 0.1mg (0%) Calcium 54mg (5%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 20cookies

Amount Per Serving

Calories 413 kcal

% Daily Value*

Calories 413kcal 21%
Carbohydrates 57g 19%
Protein 4g 8%
Fat 18g 28%
Saturated Fat 11g 55%
Cholesterol 55mg 18%
Sodium 287mg 12%
Potassium 79mg 2%
Fiber 1g 4%
Sugar 37g 74%
Vitamin A 490IU 10%
Vitamin C 0.1mg 0%
Calcium 54mg 5%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

224 reviews
Excellent

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