Single Serve Chocolate Chip Cookie

User Reviews

4.9

57 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    15 mins

  • Total Time

    33 mins

  • Servings

    1 giant

  • Calories

    734 kcal

  • Course

    Dessert

  • Cuisine

    American

Single Serve Chocolate Chip Cookie

A giant, thick, chocolatey Single Serve Chocolate Chip Cookie. Unbelievably delicious, made in one bowl, gooey, soft and so easy to make!

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Ingredients

Servings
  • 2 Tbsp. unsalted butter, cold
  • 3 Tbsp. brown sugar
  • 1 Tbsp. egg*, whisked
  • 1/2 tsp. vanilla extract
  • 1/4 + 1 Tbsp. cup all purpose flour
  • 3 Tbsp. cake flour
  • 1/4 tsp. cornstarch
  • 1/8 tsp. baking soda
  • 1/8 tsp. baking powder
  • 1/8 tsp. salt
  • 1/4 cup chocolate chips
  • sea salt flakes (optional)
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Instructions

  1. Preheat the oven to 375°F. Line a baking sheet with a silicone baking mat or parchment paper. Set aside.
  2. Beat the butter for about 30 seconds with a hand held mixer in a medium sized mixing bowl. Add the brown sugar and cream for 1-2 minutes until fluffy and fully incorporated.
  3. Add in the egg and vanilla and combine with a silicone spatula until smooth.
  4. Add in all dry ingredients and chocolate chips and stir to combine. The dough will appear crumbly. Without over mixing, work it together with your hands and roll into a ball.
  5. Place on the prepared baking sheet and add a few more chocolate chips on top, if desired. (I keep my cookie dough in a nice round ball for a thick cookie, but you can flatten a bit if you'd prefer!)
  6. Bake for 13-15 minutes, or until the tops and edges are golden brown but the inside is still slightly ooey gooey!
  7. Rest on the baking sheet for 15-20 minutes before digging it. Garnish tops with sea salt flakes (optional). Enjoy as is or with vanilla ice cream!

Notes

  • To get 1 Tbsp. of egg, whisk an egg in a small dish and measure out 1 Tbsp. of the whisked egg. Store the leftover egg in the fridge and when you're making scrambled eggs or anything you need an egg for! 
  • Due to the nature of this cookie being a thick giant cookie, it doesn't spread very much. If you want a thinner cookie, you can try melting the butter, although I haven't tested this recipe that way to know for sure the results. 

Nutrition Information

Show Details
Serving 1cookie Calories 734kcal (37%) Carbohydrates 86g (29%) Protein 9g (18%) Fat 34g (52%) Saturated Fat 21g (105%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 127mg (42%) Sodium 568mg (24%) Potassium 90mg (3%) Fiber 1g (4%) Sugar 60g (120%) Vitamin A 819IU (16%) Calcium 95mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 1giant

Amount Per Serving

Calories 734 kcal

% Daily Value*

Serving 1cookie
Calories 734kcal 37%
Carbohydrates 86g 29%
Protein 9g 18%
Fat 34g 52%
Saturated Fat 21g 105%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 127mg 42%
Sodium 568mg 24%
Potassium 90mg 2%
Fiber 1g 4%
Sugar 60g 120%
Vitamin A 819IU 16%
Calcium 95mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

57 reviews
Excellent

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