Kachumbari (Kenyan Fresh Tomato and Onion Salad)

User Reviews

4.2

48 reviews
Good
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    4 - 5 people

  • Course

    Side Dish

  • Cuisine

    African

Kachumbari (Kenyan Fresh Tomato and Onion Salad)

Kachumbari is a light and fresh tomato and onion salad that makes for a perfect summer side dish to pair with your grilled meats!Yield: 3 c

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Ingredients

Servings
  • ½ medium red onion diced
  • 1 tsp salt
  • 2 large tomato
  • ¾ avocado
  • 1 small chili (optional)
  • ½ lime juiced (approx 1 Tbsp juice
  • 1 Tbsp cilantro chopped, fresh

Instructions

  1. Place the diced onion in a small bowl and massage the salt into the onion pieces. Cover the salted onions with water and let stand for 10 min.
  2. Meanwhile, dice the tomatoes, avocado, and chili (if using). Place them in a medium bowl.
  3. Drain the onions and add them to the vegetables.
  4. Finish by adding the lime juice and cilantro.
  5. Mix well and taste the salad. Add salt or more lime juice if desired.
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4.2

48 reviews
Good

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