Kahlua Brownies

User Reviews

5

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    9

  • Calories

    523 kcal

  • Course

    Dessert

  • Cuisine

    American

Kahlua Brownies

Kahlua Brownies combine rich unsweetened chocolate, butter, and coffee liqueur with a tender, slightly fudgy texture. The addition of Kahlua deepens the flavor with coffee and rum notes that complement the sweetness. Chopped walnuts add a pleasant crunch that contrasts the moistness of the brownies. Baking to a point where the top springs back and edges pull away ensures a fully cooked yet moist center.

Description

Kahlua Brownies bring together all-purpose flour, baking powder, salt, butter, unsweetened chocolate, eggs, sugar, and coffee liqueur for a chocolate treat with a distinctive coffee twist. The method starts by mixing dry ingredients, melting butter and chocolate gently, then beating eggs and sugar until light before combining all elements. Chopped walnuts contribute texture and nutty flavor. The batter is baked in a foil-lined pan until the surface is set and edges start to pull away, indicating doneness. After baking, the brownies are cooled fully before brushing a tablespoon of Kahlua on top to intensify the coffee flavor. Cutting into bars yields indulgent pieces with a smooth, chocolate base accented by a hint of Kahlua and nutty crunch.

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Ingredients

Servings
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup butter
  • 3 ounces unsweetened chocolate
  • 3 egg
  • 2 cups sugar
  • 1/4 cup coffee liqueur plus 1 tablespoon, divided use, Kahlua brand
  • 3/4 cup walnuts chopped

Instructions

  1. Preheat the oven to 350°F. Line a 9-inch square pan with foil and spray the foil with nonstick spray.
  2. Sift together the flour, baking powder, and salt.
  3. Melt the butter and chocolate in a small saucepan over low heat.
  4. In a large bowl, beat the eggs with the sugar until light. Add the flour mixture, melted chocolate, and 1/4 cup of Kahlúa. Mix well. Stir in the walnuts.
  5. Spread the batter evenly in the prepared pan. Bake for 30 minutes, or until the top springs back when touched lightly in the center and the edges begin to pull away from the pan. Remove from the oven and let cool thoroughly in the pan.
  6. Brush the top with 1 tablespoon of Kahlúa and cut into 1x2-inch bars.

Nutrition Information

Show Details
Calories 523kcal (26%) Carbohydrates 67g (22%) Protein 6g (12%) Fat 26g (40%) Saturated Fat 12g (60%) Cholesterol 90mg (30%) Sodium 274mg (11%) Potassium 190mg (4%) Fiber 2g (8%) Sugar 47g (94%) Vitamin A 500IU (10%) Vitamin C 0.2mg (0%) Calcium 44mg (4%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 523 kcal

% Daily Value*

Calories 523kcal 26%
Carbohydrates 67g 22%
Protein 6g 12%
Fat 26g 40%
Saturated Fat 12g 60%
Cholesterol 90mg 30%
Sodium 274mg 11%
Potassium 190mg 4%
Fiber 2g 8%
Sugar 47g 94%
Vitamin A 500IU 10%
Vitamin C 0.2mg 0%
Calcium 44mg 4%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

15 reviews
Excellent

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