Kahlua Brownies
User Reviews
5
Kahlua Brownies
Description
Kahlua Brownies bring together all-purpose flour, baking powder, salt, butter, unsweetened chocolate, eggs, sugar, and coffee liqueur for a chocolate treat with a distinctive coffee twist. The method starts by mixing dry ingredients, melting butter and chocolate gently, then beating eggs and sugar until light before combining all elements. Chopped walnuts contribute texture and nutty flavor. The batter is baked in a foil-lined pan until the surface is set and edges start to pull away, indicating doneness. After baking, the brownies are cooled fully before brushing a tablespoon of Kahlua on top to intensify the coffee flavor. Cutting into bars yields indulgent pieces with a smooth, chocolate base accented by a hint of Kahlua and nutty crunch.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup butter
- 3 ounces unsweetened chocolate
- 3 egg
- 2 cups sugar
- 1/4 cup coffee liqueur plus 1 tablespoon, divided use, Kahlua brand
- 3/4 cup walnuts chopped
Instructions
- Preheat the oven to 350°F. Line a 9-inch square pan with foil and spray the foil with nonstick spray.
- Sift together the flour, baking powder, and salt.
- Melt the butter and chocolate in a small saucepan over low heat.
- In a large bowl, beat the eggs with the sugar until light. Add the flour mixture, melted chocolate, and 1/4 cup of Kahlúa. Mix well. Stir in the walnuts.
- Spread the batter evenly in the prepared pan. Bake for 30 minutes, or until the top springs back when touched lightly in the center and the edges begin to pull away from the pan. Remove from the oven and let cool thoroughly in the pan.
- Brush the top with 1 tablespoon of Kahlúa and cut into 1x2-inch bars.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 523 kcal
% Daily Value*
| Calories | 523kcal | 26% |
| Carbohydrates | 67g | 22% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 90mg | 30% |
| Sodium | 274mg | 11% |
| Potassium | 190mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 47g | 94% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 44mg | 4% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.