Kale Apple Salad with Creamy Avocado Pesto

User Reviews

4.8

18 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    274 kcal

  • Course

    Soup

  • Cuisine

    American

Kale Apple Salad with Creamy Avocado Pesto

Massaged with homemade avocado pesto, slightly sweetened with green apples, and filled with crunchy cucumbers, this kale salad is filling and incredibly satisfying!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

To Make the Pesto

  • 1 avocado
  • 2 cloves garlic peeled
  • 2 tablespoons roasted, salted sunflower seeds
  • 4 tablespoons extra virgin olive oil
  • 1 lemon juiced
  • 1 to 2 tablespoons chopped fresh basil or 1 to 2 teaspoons dried Basil

To Make the Salad

  • 1 large bunch Dinosaur Kale or more as preferred, finely chopped
  • 1 green apple chopped
  • ½ European Cucumber peeled and chopped
  • sea salt to taste
  • Optional: 2 chopped green onions and a handful of chopped walnuts
Add to Shopping List

Instructions

Make the Pesto

  1. Place all the ingredients in a blender or food processor.
  2. Blend on high speed until you have a beautiful green paste, set aside.

Make the Salad

  1. Place the kale in a large bowl.
  2. Add the avocado pesto and start massaging the green paste into the kale to soften the vegetable until the pesto is evenly divided (less than one minute.)
  3. Add the cucumber and apples. Toss to combine.
  4. Taste test and season with a few pinches of salt, if preferred (optional.)
  5. Serve immediately and enjoy!

Notes

  • Add only ½ apple if you prefer your salad to be less sweet.
  • For raw salads, I use either baby kale leaves or the Lacinato, best known as the dinosaur kale, because I find their taste slightly sweeter than the curly or red kale.

Nutrition Information

Show Details
Calories 274kcal (14%) Carbohydrates 16g (5%) Protein 3g (6%) Fat 24g (37%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g Monounsaturated Fat 16g Sodium 8mg (0%) Potassium 434mg (12%) Fiber 6g (24%) Sugar 7g (14%) Vitamin A 447IU (9%) Vitamin C 26mg (29%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 274 kcal

% Daily Value*

Calories 274kcal 14%
Carbohydrates 16g 5%
Protein 3g 6%
Fat 24g 37%
Saturated Fat 3g 15%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 16g 80%
Sodium 8mg 0%
Potassium 434mg 9%
Fiber 6g 24%
Sugar 7g 14%
Vitamin A 447IU 9%
Vitamin C 26mg 29%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

18 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Fire Roasted Minestrone with Kale Pesto

American
5.0 (111 reviews)

Pesto alla trapanese (A Sicililan pesto)

American, International
0.0 (0 reviews)

Creamy Sausage Potato Kale Soup

American
4.8 (54 reviews)

Creamy Chicken and Kale Gnocchi Soup

Italian, American
5.0 (21 reviews)

5-Minute Creamy Avocado Soup Recipe

American
5.0 (12 reviews)

Creamy Avocado Soup

American
5.0 (12 reviews)

Citrusy Kale Salmon Salad

American
5.0 (12 reviews)

Creamy Butternut Squash and Apple Soup

American
5.0 (42 reviews)

Creamy Potato Apple Brie Soup

American
5.0 (39 reviews)

Kale Soup

American
4.9 (30 reviews)

Italian Sausage, White Bean, and Kale Soup

Italian, American
3.8 (15 reviews)

Kale White Bean Soup

American
5.0 (3 reviews)

Lentil Kale Soup

American
5.0 (1,122 reviews)