5-Minute Creamy Avocado Soup Recipe

User Reviews

5.0

12 reviews
Excellent

5-Minute Creamy Avocado Soup Recipe

Turn your ripe avocados into this creamy, dreamy avocado soup! With fresh lime juice, cilantro, and a hint of garlic, it’s flavor-packed. Bonus: This vegan-friendly meal is ready in 5 minutes and is a total breeze to make—perfect for all the avo-lovers!

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Ingredients

Servings
  • 3 avocados
  • ¼ cup fresh cilantro roughly chopped
  • 2 to 4 Tbsp lime juice 30 to 60 mL
  • 2 cloves garlic
  • ¼ of a jalapeno seeds removed
  • 4 cups vegetable broth chilled, 944 mL
  • salt to taste
  • To serve: croutons, diced avocado, cream
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Instructions

  1. Prep: Peel and deseed the avocados, scooping the flesh into a blender. Add all remaining ingredients to the blender, adding just a pinch of salt.
  2. Blend: Blend until smooth. Taste and add salt and more lime juice as needed. Serve immediately, optionally topping with croutons, diced avocado, and a drizzle of cream (or coconut milk).

Notes

  • This soup is best served chilled, but you can slowly heat it on the stove if you prefer (though the color may become less vibrant).
  • To store, pour into a large bowl and press plastic wrap directly onto the top of the soup. Store in the fridge for 1 to 2 days.
  • Best served with our homemade croutons!

Nutrition Information

Show Details
Serving 1serving Calories 351kcal (18%) Carbohydrates 15.4g (5%) Protein 7.9g (16%) Fat 30.8g (47%) Saturated Fat 6.6g (33%) Cholesterol 0mg (0%) Sodium 812mg (34%) Potassium 963mg (28%) Fiber 10.2g (41%) Sugar 1.7g (3%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 351 kcal

% Daily Value*

Serving 1serving
Calories 351kcal 18%
Carbohydrates 15.4g 5%
Protein 7.9g 16%
Fat 30.8g 47%
Saturated Fat 6.6g 33%
Cholesterol 0mg 0%
Sodium 812mg 34%
Potassium 963mg 20%
Fiber 10.2g 41%
Sugar 1.7g 3%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

12 reviews
Excellent

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