Kale Beet Pesto Pizza with a Chickpea Crust
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
1 hr 10 mins
-
Cook Time
10 mins
-
Total Time
1 hr 20 mins
-
Servings
2 servings
-
Calories
546 kcal
-
Course
Main Course
-
Cuisine
International
Kale Beet Pesto Pizza with a Chickpea Crust
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Craving some pizza but looking for a healthier alternative? Try this Kale Beet Pesto Pizza with a Chickpea Crust!
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Ingredients
Pizza Crust
- 1 cup chickpea flour
- 1 cup water
- 2 tbsp olive oil
- 2 tbsp garlic powder
- 1 tbsp olive oil
Pizza Topping
- 2-3 tbsp pesto
- 1/2 bag Mann's Kale Beet Blend
- goat cheese
Instructions
- For the pizza crust, mix together the chickpea flour, water, olive oil, and garlic powder. Then let it rest for 50-60 minutes.
- A few minutes before the mixture is ready to go, turn on the broiler in your stove with your cast iron inside.
- Once your cast iron is hot and your crust mixture is done resting, carefully take the cast iron out of the oven (make sure your hands are well covered!). Pour 1 tbsp of olive oil onto your cast iron and make sure it's evenly coated before pouring your mixture in.
- Broil for 10 minutes, until the crust is golden and the edges and peeling off from the side of the cast iron.
- Carefully bring your cast iron back out and cover the crust with your pesto, Mann's Kale Beet Blend, and goat cheese.
- At this point, you can serve as is or you can bake it at 400F for 15 minutes.
Notes
- Video instructions here!
Nutrition Information
Show Details
Serving
2g
Calories
546kcal
(27%)
Carbohydrates
42g
(14%)
Protein
17g
(34%)
Fat
32g
(49%)
Saturated Fat
5g
(25%)
Cholesterol
4mg
(1%)
Sodium
217mg
(9%)
Potassium
623mg
(18%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Vitamin A
375IU
(8%)
Calcium
69mg
(7%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 546 kcal
% Daily Value*
| Serving | 2g | |
| Calories | 546kcal | 27% |
| Carbohydrates | 42g | 14% |
| Protein | 17g | 34% |
| Fat | 32g | 49% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 4mg | 1% |
| Sodium | 217mg | 9% |
| Potassium | 623mg | 13% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
| Vitamin A | 375IU | 8% |
| Calcium | 69mg | 7% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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