Spicy Peanut Chickpea Curry

Name: Spicy Peanut Chickpea Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 onion; 5 cloves garlic; 2 cans chickpeas; 1 tbsp smoked paprika; salt & pepper; 5 tbsp smooth peanut butter; 1 tsp chili flakes; 1.5 tbsp Gochujang paste; 1/4 cup peanuts; 1 can diced tomatoes; 1 can coconut milk; 2 cups spinach

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6 servings
Calories
583 kcal
Course
Main Course
Cuisine
International

Spicy Peanut Chickpea Curry

Jayce Carter

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Looking for something to warm you inside and out made with a budget friendly superfood? Try this Spicy Peanut Chickpea Curry, it packs a punch!

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Ingredients

Servings

1 onion chopped
5 cloves garlic
2 cans chickpeas 540ml per can
1 tbsp smoked paprika
salt & pepper to taste
5 tbsp smooth peanut butter
1 tsp chili flakes
1.5 tbsp Gochujang paste Korean Hot Pepper Paste
1/4 cup peanuts
1 can diced tomatoes 796ml
1 can coconut milk 398ml
2 cups spinach

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Instructions

In a large pan or skillet, add a drizzle of oil before adding in some diced onions, letting it sweat for a minute or so before adding in the garlic.
Add in your chickpeas, smoked paprika, salt, and pepper. Stir.
Add in your peanut butter and keep stirring it so it can melt in the heat.
While stirring, mix in the chili flakes gochujang paste, peanuts, and a can of diced tomatoes.
Finally, add in a can of (full fat) coconut milk and let everything simmer for 5 minutes, stirring occasionally. Stir in spinach before serving.
Serve with peanuts and a sprinkle of chili flakes on top (and optional dried basil as garnish and rice as a side) or store in airtight containers for the week.

Notes

If you have crunchy peanut butter and would like to use that instead, it works too! It'll just have the extra peanuts in the dish from the peanut butter.

Nutrition Information

Show Details

Serving 6servings Calories 583kcal (29%) Carbohydrates 65g (22%) Protein 24g (48%) Fat 28g (43%) Saturated Fat 14g (70%) Sodium 113mg (5%) Potassium 1192mg (34%) Fiber 17g (68%) Sugar 14g (28%) Vitamin A 1825IU (37%) Vitamin C 21mg (23%) Calcium 175mg (18%) Iron 9.9mg (55%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 583 kcal

% Daily Value*

Serving	6servings
Calories	583kcal	29%
Carbohydrates	65g	22%
Protein	24g	48%
Fat	28g	43%
Saturated Fat	14g	70%
Sodium	113mg	5%
Potassium	1192mg	25%
Fiber	17g	68%
Sugar	14g	28%
Vitamin A	1825IU	37%
Vitamin C	21mg	23%
Calcium	175mg	18%
Iron	9.9mg	55%