Kale Caesar Salad
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Kale Caesar Salad
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A Kale Caesar salad is so much more than an easy lunch. It is nourishing, rich, delicious and can be a great appetizer too!
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Ingredients
Homemade Caesar Salad Dressing
- 1 tablespoon minced garlic
- 3/4 cup full fat mayonnaise
- 3 teaspoons anchovy paste
- 1/3 cup grated Parmesan cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice or more to taste
- salt to taste
- Ground black pepper to taste
Caesar Salad Ingredients
- 4 cups of romaine washed, and torn into bite-size pieces
- 1-2 cups homemade garlic croutons see post above for the recipe
- 4 cups kale chopped, fresh
- 1/3 cup parmesan flakes
Instructions
How to Make the Caesar Salad Dressing
- Combine all of the ingredients into a container that you can use an immersion or hand blender in to mix the ingredients. Alternatively, you can place this all in your blender.
- Process and blend all of the ingredients together, adding in more garlic and lemon to taste if you want. ( I am Ukrainian so there is always room for more garlic!) Set aside
Assembling the Kale Caesar Salad
- Place the lettuce and kale in a large bowl.
- Toss with the dressing until it is all coated completely.
- Top with the croutons and the Parmesan. I do NOT mix it in because as you know, they all go to the very bottom!
- Right before serving, mix the toppings into the top layer of lettuce and kale, not the bottom, just slightly so that you have a layer of toppings for everyone to dig into.
Notes
- This is NOT the traditional Caesar salad dressing as that one uses egg yolks and oil as the base, not mayo. This however is my VERY favorite Caesar salad dressing!
- This is NOT the traditional Caesar salad dressing as that one uses egg yolks and oil as the base, not mayo. This however is my VERY favorite Caesar salad dressing!
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