Kale Caesar Salad with Toasted Wheat Berries

Salad:

• 1 large bunch of kale tough stems removed (fold kale leaf in half and cut out the middle stem section) and very thinly sliced to 1/4" wide
• 1/2 cup dry wheat berries or other whole grain such as quinoa, farro, or spelt cooked per package instructions

Caesar Dressing:

• 1/2 cup plain greek yogurt
• 1/2 cup freshly-grated Parmesan cheese
• 4 tbsp fresh lemon juice
• 1/2 tsp lemon zest
• 1 tbsp extra-virgin olive oil
• 2 tsp anchovy paste to taste
• 2 tsp Worcestershire sauce 
• 1 garlic clove finely minced
• 1 tsp Dijon mustard
• 1/4 tsp sea salt
• black pepper to taste
• 3 tbsp milk