Grilled Kale Salad with Berries & Nectarines

Name: Grilled Kale Salad with Berries & Nectarines
Prep time: 10 min
Total time: 13 min
Yield: 1 serving
Ingredients: 1 bunch kale; 1/4 cup extra virgin olive oil; 1/4 cup white balsamic vinegar; 1 tablespoon agave or honey; 1 tablespoon fresh lemon juice; salt and pepper; 2 nectarines; 1 cup blueberries; 1 cup raspberries; 1/3 cup sliced almonds

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Prep Time
10 mins
Total Time
13 mins
Course
Side Dish, Salad
Cuisine
American, International, Vegetarian, Vegan, gluten-free

Grilled Kale Salad with Berries & Nectarines

Iris Warren

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Grilling kale makes it crispy with a slight smoky flavor. Top with berries, nectarines, and almonds for a healthy, gorgeous, and delicious summer salad.

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Ingredients

1 bunch kale
1/4 cup extra virgin olive oil
1/4 cup white balsamic vinegar
1 tablespoon agave or honey
1 tablespoon fresh lemon juice
salt and pepper to taste
2 nectarines pit removed and sliced
1 cup blueberries
1 cup raspberries
1/3 cup sliced almonds

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Instructions

1. Wash the kale and set aside. In a small bowl, whisk together the olive oil, white balsamic vinegar, agave or honey, lemon juice, salt, and pepper. Liberally brush the kale leaves with the dressing, using about 2 tablespoons.
2. Heat the grill to high heat. Grill kale, turning once, until crispy and charred at edges, about 2-3 minutes. Let the kale cool to room temperature. Remove large center stems with a knife and discard. Roughly chop the kale leaves.
3. Place kale leaves in a large bowl. Add the nectarines, blueberries, raspberries, and almonds. Drizzle salad with additional dressing. Toss and serve.