Kale & Orange Salad with Toasted Almonds
User Reviews
4.7
9 reviews
Excellent
Kale & Orange Salad with Toasted Almonds
Report
This kale salad recipe features the sweetest seasonal oranges, crunchy toasted almonds and a light Dijon vinaigrette. Plus, 5 of my favorite salad recipe ideas!
Share:
Ingredients
The salad:
- 4-5 large kale leaves stems removed leaves chopped (about 5 cups)
- 3 oranges any kind
- ¼ cup slivered almonds toasted
The Dressing:
- ¼ cup freshly squeezed orange juice
- 2 teaspoons Dijon mustard
- 1 teaspoons agave nectar or honey if not vegan
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 3 tablespoons extra virgin olive oil
Add to Shopping List
Instructions
- For the instructions, head to Lauren Kelly Nutrition.
Notes
- Weight Watchers Points: 3 (Freestyle SmartPoints)
Nutrition Information
Show Details
Serving
1Cup
Calories
156.2kcal
(8%)
Carbohydrates
16.6g
(6%)
Protein
3.6g
(7%)
Fat
9.8g
(15%)
Saturated Fat
1.4g
(7%)
Sodium
111.7mg
(5%)
Fiber
4.3g
(17%)
Sugar
9.4g
(19%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 1562 kcal
% Daily Value*
| Serving | 1Cup | |
| Calories | 156.2kcal | 8% |
| Carbohydrates | 16.6g | 6% |
| Protein | 3.6g | 7% |
| Fat | 9.8g | 15% |
| Saturated Fat | 1.4g | 7% |
| Sodium | 111.7mg | 5% |
| Fiber | 4.3g | 17% |
| Sugar | 9.4g | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
Other Recipes
You'll Also Love
Easy Kale Salad Recipe with Marcona Almonds, Manchego, & Aleppo Pepper
Mediterranean, American, International
5.0
(15 reviews)
Quinoa Salad with Mango, Currants, Almonds, & Mint
American, International, Vegetarian, Vegan, gluten-free
4.0
(6 reviews)
