Kale Chips
User Reviews
5
6 reviews
Excellent
Kale Chips
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 kale washed and thoroughly dried, bunch
- olive oil
- kosher salt
Instructions
- Preheat your oven to 350°F and place a rack in the center of the oven. Line a baking sheet with parchment paper or a silpat.
- Pull the kale leaves from the tough center stem. Discard the stem and tear remaining leaves into bite sized pieces. Repeat with the entire bunch of kale. Place leaves in a large bowl and drizzle with 1 tablespoon of olive oil. Using your hands, gently rub the leaves with the oil until evenly coated. Add a little more oil if needed (will depend on the size of your bunch). The leaves should be glistening, but not drenched with oil.
- Spread leaves out on prepared baking sheet then season with a sprinkling of kosher salt. You may need to do this in batches if your bunch is large.
- Bake in preheated oven until crispy and crumbly (12 - 14 minutes). Gently toss halfway through cooking to ensure even baking. Let cool for a few moments then taste for seasoning. Sprinkle with additional kosher salt if needed.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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