Kale Pesto Avocado Grilled Cheese
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Vegetarian
Kale Pesto Avocado Grilled Cheese
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Hearty, cheesy, nutritious and filled with plenty of greens! Can be served for lunch or dinner for the entire family!
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Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 kale stems removed and leaves chopped, bunch
- 8 lices whole wheat bread
- 2 avocado halved, seeded, peeled and sliced
- 1 cup mozzarella cheese shredded
- ¼ cup pesto homemade or store-bought
Instructions
- Heat olive oil in a large skillet. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in kale until bright green and wilted, about 3-4 minutes; set aside.
- Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
- Working in batches, place bread slices into the waffle iron. Top with kale, avocado, mozzarella, pesto and remaining bread slices.
- Close gently and cook until golden brown and crisp, about 3-4 minutes.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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