Kale Salad with Papaya Vinaigrette
User Reviews
5
6 reviews
Excellent
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4
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Course
Main Course
Kale Salad with Papaya Vinaigrette
Report
This salad is vibrant and tasty! It's easy to eat well when it tastes this amazing!
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Ingredients
Kale Salad
- 1 kale bunch
- ½ c quinoa cooked
- ½ c red cabbage
- ½ c cilantro
- carrot medium, diced
- ½ c walnuts candied
Papaya Vinaigrette
- 1 ½ t ginger grated, fresh
- ¼ c lime juice fresh
- 1 oz. rice vinegar
- 2 oz. agave nectar
- ½ c. papaya diced
- ½ c extra virgin olive oil
Instructions
Kale Salad
- wash Kale and remove the stems from the center so you're left with the leaves
- chop kale leaves into bite size pieces add to large salad bowl
- chop red cabbage into small pieces and add to kale
- chop cilantro and carrots and add into the kale
- add in quinoa to salad and toss with papaya dressing
- top with candied walnuts and enjoy!
Papaya Vinaigrette
- combine all ingredients except the olive oil in a blender and blend until smooth
- slowly add in oil as blender runs so that dressing emulsifies.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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