Kale Salad with Spiralized Golden Beets and Balsamic Blueberry Vinaigrette

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 -6

  • Calories

    341 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    American

Kale Salad with Spiralized Golden Beets and Balsamic Blueberry Vinaigrette

Add this kale salad to your next meal prep or party menu! Served with fruit-sweetened balsamic blueberry vinaigrette, spiralized golden beets, goat cheese and pecans. Gluten-free and paleo-friendly omitting the goat cheese.

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Ingredients

Servings
  • 1 beet peeled and spiralized, golden, large
  • 1 kale curly, bunch
  • 2 kale lacinato, bunches
  • 1 TBS extra virgin olive oil
  • 3/4 cup blueberries divided
  • 6 oz goat cheese crumbled
  • 1/2 cup pecans

Balsamic Blueberry Vinaigrette:

  • 1 cup blueberries
  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 3 date pitted (or 2 TBS raw honey, large, Medjool
  • 1/2 tsp mustard stoneground
  • 1/4 tsp salt

Instructions

  1. Peel golden beet and spiralize; place in preheated 375ºF oven on parchment lined baking sheet – bake for 5-8 minutes or until soft; set aside. Note: you can also leave raw or boil for 3 minutes.
  2. Meanwhile wash and roughly chop kale, removing stems and and tough pieces. Transfer chopped kale to bowl and drizzle with olive oil; massage kale between finger tips.
  3. Add in crumbled goat cheese, pecans and spiralized golden beet.
  4. Make the dressing: add all ingredients for dressing in small food processor or blender; blend until smooth.
  5. Serve salad with dressing, top with your favorite lean meat or even had some roasted chickpeas or tempeh for a plant-based option. Enjoy!

Notes

  • Store leftover dressing in fridge; use within 1 week.
  • Feel free to omit goat cheese to make vegan/paleo/whole30.

Nutrition Information

Show Details
Serving 1/6th with dressing Calories 341kcal (17%) Carbohydrates 21g (7%) Protein 8g (16%) Fat 34g (52%) Saturated Fat 8g (40%) Polyunsaturated Fat 24g (141%) Cholesterol 13mg (4%) Sodium 234mg (10%) Fiber 3g (12%) Sugar 16g (32%)

Nutrition Facts

Serving: 4-6

Amount Per Serving

Calories 341 kcal

% Daily Value*

Serving 1/6th with dressing
Calories 341kcal 17%
Carbohydrates 21g 7%
Protein 8g 16%
Fat 34g 52%
Saturated Fat 8g 40%
Polyunsaturated Fat 24g 141%
Cholesterol 13mg 4%
Sodium 234mg 10%
Fiber 3g 12%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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