Kale Tabbouleh

Salad

• 2/3 cup fine bulgur or couscous or quinoa
• 5-6 cups chopped kale leaves about 1 large bunch or parsley
• 2 ripe tomatoes diced (about 2 cups)
• 1 finely chopped red onion or shallot or bunch of green onions
• 1/4 cup chopped mint leaves or parsley or not
• 1 cucumber or ½ English cucumber if you have it

Dressing

• 1/4 cup lime juice or lemon juice
• 2 teaspoons ground cumin
• 1 teaspoon salt or to taste
• 1/2 cup extra-virgin olive oil