Quinoa Tabbouleh

User Reviews

5.0

135 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Servings

    8 servings

  • Calories

    172 kcal

  • Course

    Side Dish

  • Cuisine

    Middle Eastern

Quinoa Tabbouleh

Quinoa tabbouleh is a light and healthy gluten free version of a Middle Eastern classic.

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Ingredients

Servings
  • 3/4 cup quinoa
  • 1 1/2 cup cold water
  • 1/4 teaspoon kosher salt
  • 1 bunch Italian flat leaf parsley stems removed, chopped fine in a food processor or by hand
  • 1 tomato diced
  • 1 cucumber peeled and diced
  • 6 fresh mint leaves finely chopped (or pop them in the food processor with the parsley)
  • 2 green onions thinly sliced
  • 2 cloves garlic minced
  • 2 Tablespoons fresh lemon juice
  • 3 Tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground pepper
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Instructions

  1. Rinse quinoa in cold water.
  2. bring 1 1/2 cups water to a boil with 1/4 teaspoon salt in a medium saucepan. Add quinoa.
  3. Reduce heat and cover. Cook 15-20 minutes or until quinoa is light and fluffy.
  4. Chill quinoa in fridge or at room temperature before tossing with remaining ingredients.
  5. In a large bowl, mix the olive oil, lemon juice, salt and pepper.
  6. Add 2 cups of cooked, cooled quinoa, chopped, onions, cucumbers and tomatoes. Adjust seasoning. Chill until ready to serve.
  7. Makes 4 cups

Notes

  • Use Italian or flat leaf parsley over curly parsley if you can find it.
  • Hot house or English cucumbers have a thinner skin and fewer seeds than the thick skinned cucumbers and are preferable.
  • Store any leftovers in the refrigerator. 

Nutrition Information

Show Details
Serving 1serving Calories 172kcal (9%) Carbohydrates 22g (7%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Sodium 370mg (15%) Potassium 279mg (8%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 223IU (4%) Vitamin C 6mg (7%) Calcium 29mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 172 kcal

% Daily Value*

Serving 1serving
Calories 172kcal 9%
Carbohydrates 22g 7%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Sodium 370mg 15%
Potassium 279mg 6%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 223IU 4%
Vitamin C 6mg 7%
Calcium 29mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

135 reviews
Excellent

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