Kale Tahini Green Dressing

For the dressing:

• 1/2 cup olive oil
• 1 clove garlic
• 2 tbsp Tahini
• 3/4 cup packed de-stemmed kale
• 1/2 tsp salt or more if you like things salty
• 3 tbsp fresh lemon juice
• Optional: 2-3 tbsp water if you want a thinner consistency
• Optional: a pinch of cayenne for kick

For the salad depicted:

• 3 cups packed de-stemmed kale
• 1 tsp toasted sesame oil
• 1 tsp fresh lemon juice
• 1/4 cup grated raw beet
• 1/3 cup shaved carrot
• 1/2 cup dragonfruit chopped
• 1/2 avocado sliced
• 2 tbsp hemp hearts
• 3 tbsp dressing