Basil Green Goddess Dressing

Name: Basil Green Goddess Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1 1/2 cups
Ingredients: 1/2 cup mayonnaise; 3 scallions; 1/2 cup fresh basil leaves; 2 tablespoons chives; 2 tablespoons lemon juice; 1 teaspoons garlic; 3 anchovy fillets packed in oil; 1/2 teaspoon coarse kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup greek yogurt or sour cream

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Prep Time
10 mins
Total Time
10 mins
Servings
1 1/2 cups
Course
Condiments, Others
Cuisine
American, Universal, gluten-free

Basil Green Goddess Dressing

Reese Summers

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A creamy, herb-packed salad dressing that's also light and refreshing. Our version uses basil in place of parsley, adding a sweet, summery note.

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Ingredients

Servings

1/2 cup mayonnaise
3 scallions white and green parts, chopped
1/2 cup fresh basil leaves roughly chopped
2 tablespoons chives roughly chopped
2 tablespoons lemon juice 1 1/2 lemons
1 teaspoons garlic chopped (1 small clove)
3 anchovy fillets packed in oil drained, chopped (or 2 teaspoon anchovy paste)
1/2 teaspoon coarse kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup greek yogurt or sour cream

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Instructions

Add the mayonnaise, scallions, basil, chives, lemon juice, garlic, anchovies, salt and pepper to a blender or food processor and blend until smooth. Add the sour cream and process just until blended. (If not using right away, refrigerate until ready to use.)