Kani Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    173 kcal

  • Course

    Salad

  • Cuisine

    Japanese

Kani Salad

If you’re craving sushi without the hassle, this Kani Salad is for you! Let’s roll… actually, let’s not!

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Ingredients

Servings
  • 8 oz imitation crab meat shredded
  • 1 medium cucumber julienned
  • 1/4 cup mayonnaise
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 tablespoon sesame seeds toasted
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Instructions

  1. Combine the mayonnaise, sriracha, soy sauce, and rice vinegar in a small bowl to create the dressing.
  2. In a larger bowl, mix the shredded imitation crab and julienned cucumber.
  3. Pour the dressing over the crab and cucumber mixture and toss until well coated. Sprinkle with toasted sesame seeds before serving.

Nutrition Information

Show Details
Calories 173kcal (9%) Carbohydrates 12g (4%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g Monounsaturated Fat 3g Trans Fat 0.03g Cholesterol 12mg (4%) Sodium 579mg (24%) Potassium 122mg (3%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 69IU (1%) Vitamin C 5mg (6%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 173 kcal

% Daily Value*

Calories 173kcal 9%
Carbohydrates 12g 4%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 3g 15%
Trans Fat 0.03g 2%
Cholesterol 12mg 4%
Sodium 579mg 24%
Potassium 122mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 69IU 1%
Vitamin C 5mg 6%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

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