Kapsalon
User Reviews
5
4 reviews
Excellent
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Prep Time
40 mins
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Cook Time
25 mins
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Total Time
1 hr 5 mins
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Servings
4 people
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Course
Main Course
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Cuisine
Dutch
Kapsalon
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Kapsalon is a typical dish of Dutch cuisine, also popular in Belgium, that is linked to the Turkish kebab, consisting of fries garnished with meat and covered with Gouda cheese and salad.
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Ingredients
For the kapsalon
- 1 lb veal cutlets (or chicken cutlets), thinly sliced
- 4 oz. gouda cheese grated
- 1 tablespoon vegetable oil
- 1 small cucumber , sliced
- 2 tomato sliced thinly
- 4 oz. lettuce chopped
- ½ cup garlic sauce
- sambal sauce (or hot sauce), to taste
- salt
- black pepper
For the French fries
- 1 kg potato
- 4 lb beef fat
- salt fine
Equipment
- Fryer
Instructions
French fries
- Rinse the potatoes, peel them and rinse them again. Dry them well in a cloth.
- Cut the potatoes into French fries, regular width and length, about ½ inch (1 cm) thick.
- Dry the potato sticks with a cloth again.
- Melt the beef fat in a fryer and then heat to 140°C (280 F).
- Fill the cooking basket with fries, without packing them too much, then immerse the basket in the frying bath for 6 minutes.
- Shake the basket a little during frying to prevent the fries from sticking together. They should be golden and cooked to the core but will still be a little soft.
- Drain the fries by shaking them over the fryer, and allow them to cool completely before the second fry.
- After or towards the end of the cooking of the meat, plunge the fries back into the frying bath heated to 350 F (180°C) for 2 to 3 minutes, shaking the basket regularly so that the cooking is homogeneous.
- As soon as they are colored, drain them and place them in a bowl covered with absorbent paper. Season with salt.
Kapsalon
- Preheat the oven to 450 F (220 ° C).
- Heat the oil in a non-stick pan and sauté the meat for about 8 minutes over medium to high heat, stirring regularly so that it browns evenly. Season with salt and pepper.
- Place the fries at the bottom of a baking dish and cover with a layer of meat. Sprinkle with Gouda and bake for 5 minutes or until the cheese melts.
- Take the kapsalon out of the oven.
- Arrange cucumbers, tomatoes and lettuce on top. Drizzle with garlic sauce and sambal to taste.
- Serve hot.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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