Kartoffelpuffer (German Potato Pancakes)
User Reviews
4.9
Kartoffelpuffer (German Potato Pancakes)
Description
Kartoffelpuffer rely on raw grated potatoes that are thoroughly drained to remove excess moisture, which ensures a crisp texture when fried. Combined with finely grated onion, eggs, flour, and sea salt, the mixture forms a slightly tacky batter that holds together during cooking. The pancakes are fried in neutral oil over medium-high heat, allowing the exterior to become golden and crisp within minutes while the interior stays soft.
This recipe results in classic potato pancakes with a balance of crisp edges and tender centers. The natural starchiness of potatoes provides structure and a mild flavor that complements both sweet and savory accompaniments.
Traditionally served immediately while hot, Kartoffelpuffer pairs well with applesauce or fruit compote for a sweet touch, or with herbed yogurt, quark, creme fraiche, or meats and gravy for a savory meal component.
Ingredients
- 2 1/2 pounds potato RAW, not cooked, starchy, peeled, very finely grated
- 1 onion small yellow, very finely grated
- 2 large egg
- 1/4 cup all-purpose flour or more if needed
- 1 teaspoon salt sea salt
- neutral oil for frying
Instructions
- Thoroughly wring out the liquid in the grated potatoes by placing them in a colander and squeezing them with your hands or by placing them in a clean dish towel and wringing out the liquid.
- Place the drained grated potatoes in a medium-sized bowl with the grated onion, eggs, flour and salt and use your hands to work it into a tacky mixture. Add a little more flour if needed. Do no let the mixture sit for long before using it, use it immediately.
- Heat a few tablespoons of oil in a non-stick pan over medium-high heat and place 1/3 to 1/2 cup of the mixture (depending on size preference) in the hot pan and flatten into pancakes with the back of a spoon. Fry on both sides for 3-5 minutes until the Kartoffelpuffer are golden. Place them briefly on paper towels.
- Serve immediately while hot with applesauce, fruit compote or powdered sugar. For a savory version serve with herbed yogurt, quark or creme fraiche or with meat and gravy as part of a meal.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Kartoffelpuffer
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Cholesterol | 46mg | 15% |
| Sodium | 323mg | 13% |
| Potassium | 622mg | 13% |
| Fiber | 3g | 12% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 17.2mg | 19% |
| Calcium | 53mg | 5% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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