Katsu Curry
User Reviews
4.8
183 reviews
Excellent
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Prep Time
15 mins
-
Cook Time
1 hr 15 mins
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Total Time
1 hr 55 mins
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Servings
1 (depends)
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Calories
627 kcal
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Course
Main Course
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Cuisine
Japanese
Katsu Curry
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Let's make flavorful Japanese Katsu Curry at home! Serve a crunchy, panko-breaded chicken cutlet or pork cutlet over steamed rice and smother it in a rich curry sauce. I'll share my tips and tricks to help you put together this ultimate comfort dish fast. This recipe shows you how to assemble Japanese Katsu Curry. Please read the blog post to see how to customize your own.
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Ingredients
- your choice of Japanese curry (Read the post for choices)
- your choice of katsu (cutlet) (Read the post for choices)
- cooked Japanese short-grain rice
- fukujinzuke (Japanese red pickled vegetables)
Instructions
To Prepare the Japanese Curry
- Make your choice of Japanese curry: Beef Curry, Chicken Curry, Instant Pot Curry, Pork Curry, Instant Pot Seafood Curry, Vegetarian Curry, and more on the blog post. If you have time, I recommend making the curry one day before you serve the Katsu Curry. The flavor is better the next day, and it's easier to reheat the curry rather than making it from scratch while you prepare the Katsu.
To Prepare the Katsu
- Make your choice of katsu (cutlet): Tonkatsu, Baked Tonkatsu, Chicken Katsu, Baked Chicken Katsu, Gluten-Free Baked Katsu, Fried Shrimp, Baked Ebi Katsu, Baked Fish Katsu, Menchi Katsu, and more on the blog post.
To Make the Steamed Rice
- Make the cooked Japanese short-grain rice (I recommend serving Japanese short-grain rice with Japanese curry) using a rice cooker, a pot over the stovetop, a pressure cooker (Instant Pot), or a donabe.
To Serve the Katsu Curry
- Serve an individual portion of steamed rice on a plate or bowl and ladle some Japanese curry alongside the rice. Place the Katsu on the top. Garnish it with fukujinzuke (Japanese red pickled vegetables) on the side.
Nutrition Information
Show Details
Calories
627kcal
(31%)
Carbohydrates
64g
(21%)
Protein
50g
(100%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
2g
Cholesterol
214mg
(71%)
Sodium
875mg
(36%)
Potassium
1090mg
(31%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
5641IU
(113%)
Vitamin C
9mg
(10%)
Calcium
75mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1(depends)
Amount Per Serving
Calories 627 kcal
% Daily Value*
| Calories | 627kcal | 31% |
| Carbohydrates | 64g | 21% |
| Protein | 50g | 100% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 2g | 100% |
| Cholesterol | 214mg | 71% |
| Sodium | 875mg | 36% |
| Potassium | 1090mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 5641IU | 113% |
| Vitamin C | 9mg | 10% |
| Calcium | 75mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
183 reviews
Excellent
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