Chicken Katsu Curry チキンカツカレー
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
2
-
Calories
1205 kcal
-
Course
Main Course
-
Cuisine
Japanese
Chicken Katsu Curry チキンカツカレー
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Chicken Katsu Curry is succulent and crispy fried chicken coated with panko crumbs on a bed of plain steamed Japanese rice drizzled with delicious Japanese curry.
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Ingredients
- I potato about 200g
- 1 carrot about 100g
- 1 onion 180g
- 1 tbsp olive oil
- 500 ml water
- 120 g store bought Japanese curry roux about 6 cubes *1
- 1 chicken breast katsu
- 4 cups cooked plain rice
Instructions
- Peel the potato and dice it to 2cm cubes. Set aside in a bowl of water.
- Peel the carrot and chop off the top and end. Cut it in half length wise.
- Cut the half carrot in half again length wise and chop it diagonally by rotating the carrot with the left hand and set aside. *2
- Peel the onion and cut it in half horizontally.
- Cut the half onion into wedges. Set aside.
- Heat the olive oil in a pot over medium heat and cook the chopped onion first.
- After cooking the onion for a couple minutes, add the carrot and stir.
- Add the potato and sautee all together for a couple minutes then pour the water into the pot.
- Bring it to boil, put the lid on, and simmer for about 10 minutes.
- Turn the heat off and add curry roux.
- Dissolve the curry roux in and put the pot back on low heat and bring it to simmer. Simmer for about 5 minutes then turn the heat off.
- Serve the rice in a shallow bowl.
- Cut the chicken katsu in half and slice them to strips.
- Place the cut chicken katsu on the rice.
- Pour the curry over the chicken katsu and rice and serve. Add Rakkyo and Fukushinzuke on the side of rice. *3
Notes
- *1 if you can find a few different brands ones, combine them as in the post.
- *2 It is called "Rangiri" and explained in the above post.
- *3 Those condiments are optional but if you can find them, they are nice to have with curry rice.
Nutrition Information
Show Details
Calories
1205kcal
(60%)
Carbohydrates
148g
(49%)
Protein
22g
(44%)
Fat
57g
(88%)
Saturated Fat
5g
(25%)
Cholesterol
19mg
(6%)
Sodium
2367mg
(99%)
Potassium
288mg
(8%)
Fiber
4g
(16%)
Sugar
26g
(52%)
Vitamin A
5095IU
(102%)
Vitamin C
5.9mg
(7%)
Calcium
62mg
(6%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1205 kcal
% Daily Value*
| Calories | 1205kcal | 60% |
| Carbohydrates | 148g | 49% |
| Protein | 22g | 44% |
| Fat | 57g | 88% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 19mg | 6% |
| Sodium | 2367mg | 99% |
| Potassium | 288mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 26g | 52% |
| Vitamin A | 5095IU | 102% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 62mg | 6% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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