KBL (Kadyos, Baboy, at Langka) Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
12 mins
-
Cook Time
1 hr 10 mins
-
Total Time
1 hr 22 mins
-
Servings
4
-
Calories
350 kcal
-
Course
Main Course
-
Cuisine
Filipino
KBL (Kadyos, Baboy, at Langka) Recipe
Report
This is a recipe for KBL or Kadios, Baboy, at Langka. It is an Ilonggo stew composed of pork, pigeon pea, and unripe jackfruit.
Share:
Ingredients
- 1 1/2 lbs pork hocks sliced
- 1 jackfruit chopped, unripe
- 1 cup pigeon pea kadyos
- 2 cups sweet potato leaves
- 1 1/2 tablespoons sinigang mix or 5 pieces batuan
- 3 to 5 lemongrass stalks
- 1 piece beef cube or pork cube
- 6 cups water per batch
- salt to taste
- black pepper
Instructions
- Pour water in a cooking pot (first batch) and add a little salt. Add pork hocks. Let boil and simmer for 5 minutes.
- Throw away the liquid. Pour-in second batch of water and let boil.
- Put-in lemon grass and beef cube. Simmer for 40 to 45 minutes of until pork is tender.
- Add the pigeon peas. Cook for 20 to 25 minutes. Note: For dried pigeon peas, you need to soak it in water overnight.
- Put-in the sinigang mix, salt, pepper, and jack fruit. Cook for 10 minutes.
- Add the sweet potato leaves. Cover the cooking pot and turn the heat off.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Calories
350kcal
(18%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 350kcal | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
