Kedgeree
User Reviews
4.5
36 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
20 mins
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Total Time
35 mins
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Servings
6 servings
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Calories
357 kcal
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Course
Main Course
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Cuisine
British
Kedgeree
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Kedgeree is classic British brunch casserole with curried basmati rice, smoked fish, and hard cooked eggs.
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Ingredients
- 4 large egg boiled and halved
- 4 cups basmati rice cooked, jasmine rice will also work
- 3/4 lb hot smoked fish salmon used, sold in chunks, up to a pound for heartier meal
- 4 Tbsp butter
- 1 Tbsp ginger fresh, grated, add more to taste
- 1 medium white onion finely diced
- 2 cloves garlic minced
- 2 Tbsp curry powder
- 1 Tbsp mustard seed yellow or brown
- 1 tsp Coriander ground, optional
- 1 tsp cumin ground, optional
- 1 hot chili fresh, finely sliced
- 2 tomato chopped
- 1 bunch spring onion thinly sliced
- lemon juice of 1
- 2 cilantro handfuls, fresh, roughly chopped
- salt fresh, to taste
- black pepper fresh, to taste
Instructions
- Melt the butter in a large pot, and saute the onion, ginger and garlic for about 5 minutes.
- Add the curry powder, optional spices, fresh chili and mustard seeds and cook for a few more minutes.
- Add the tomatoes, spring onions and lemon juice.and heat through.
- Add the rice to the pan and then the fish, breaking it into large flakes as you do. Add in the cilantro, reserving a bit for a garnish. Stir gently to mix everything together and heat through.
- Season with salt and fresh black pepper, and taste it to see if you need more lemon juice; rice dishes need lots of seasoning.
- Top the kedgeree with the eggs, garnish with more cilantro. Serve with creamy yogurt.
- Like so many dishes, kedgeree will only get better hanging out in the fridge if you want to make it ahead.
Nutrition Information
Show Details
Calories
357kcal
(18%)
Carbohydrates
40g
(13%)
Protein
17g
(34%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
165mg
(55%)
Sodium
331mg
(14%)
Potassium
639mg
(14%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
771IU
(15%)
Vitamin C
26mg
(29%)
Calcium
101mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 40g | 13% |
| Protein | 17g | 34% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 165mg | 55% |
| Sodium | 331mg | 14% |
| Potassium | 639mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 771IU | 15% |
| Vitamin C | 26mg | 29% |
| Calcium | 101mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
36 reviews
Excellent
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