Keema Naan Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
2 hrs
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Cook Time
mins
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Servings
4 People
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Course
Main Course
Keema Naan Recipe
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Easy Keema Naan Recipe: Step by Step Keema Naan Recipe, Make Resturant like Minced Meat Naan in home with our simple recipe.
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Ingredients
- 1 cup All-purpose flour (maida)
- 5 gram yeast (dissolved in warm water)
- a pinch of salt
- 1 teaspoon oil
- ½ teaspoon yoghurt
- ½ egg
- 1 cup water
Keema Filling
- 100 gram of minced beef
- 2 small green chillies
- 1 Medium onion
- 1 Medium tomato
- 1 teaspoon of ginger garlic paste
- 2 teaspoon of oil
Spices
- salt to taste
- 1 teaspoon red chilli powder
- ½ teaspoon of Turmeric powder
- 1 teaspoon of coriander powder
Instructions
Dough Making
- Mix flour, a pinch of salt, dissolved yeast, yoghurt, and 1 teaspoon oil in a bowl. Add half a beaten egg, then gradually mix in 1 cup of water and ½ teaspoon oil. Cover and let the dough rise for an hour.
For Filling
- In a pan, heat 2 tablespoon of oil. Add onions, fry 1 min. Add green chillies, ginger garlic paste, fry 1 min more. Add tomato cubes, cook until soft. Add minced beef, fry till it changes color. Add spices, mix, cook for a few mins. Add ½ cup water, simmer till dry. Remove from heat.
Making Naan
- Divide the dough into 2 portions, grease with oil, and shape into rounds. Fill with keema filling, flatten, and shape like parathas. Cook in a pan with butter until golden on both sides, flipping as needed.
Equipments used:
Notes
- Pro Tips:
- While making dough make sure your bowl sides are dry.
- if your dough is sticky it means your dough is perfect, if it is not sticky then you have miss something like yeast etc.
- Make sure your hands are clean
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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